ASADO Steakhouse
Restorana qayıt

ASADO Steakhouse — Menyu

46 yemək · 7 bölmə · 8–59 ₼

Starters

  • SAUSAGE&BEANS
    18 ₼
  • FRIED CALAMARI
    22 ₼
  • CHILLI CON CARNE NASHOS

    Barked corn chips, beef, cheddar, tomato salsa

    18 ₼
  • STEAK TARTARE

    Marinated raw minced beef tenderion , onions, egg

    28 ₼
  • GAMBAS AL AJILLO
    24 ₼
  • CARPACCIO

    Thin sliced beef tenderlion, rucola leaves, shaved parmesan

    22 ₼
  • SEABASS CEVICVE
    20 ₼
  • MUSHROOM SOUP

    Creamy mushroom soup

    12 ₼
  • CHICKEN SOUPS

    Lemony chicken soup&vegetables

    10 ₼

Salads

  • LEAVES AND APPLE
    17 ₼
  • BURRATA
    29 ₼
  • ICEBERG WEDGES

    Chopped tomato, bacon, crumbled blue cheese

    21 ₼
  • ZAATAR CHICKEN CAESAR

    Sesame seeds coated chicken iceberg , Parmesan crisp, Ceasar dressing

    22 ₼
  • TOMATO&ROCKET

    Rucola leaves, Tomato , shaved parmesan, balsamico

    16 ₼

Extrees

  • SALMON

    Pan-fried salmon steak, spinach couscous soy sauce

    38 ₼
  • LAMB CHOPS

    Spiced minted griled lamb ribs pickled pumpkin

    38 ₼
  • SHORT RIBS

    Slowly cooked beef ribs, roasted peppers

    32 ₼
  • ASADO SHORT RIBS

    Salt crusted slowly cooked beef ribs

    59 ₼
  • PORK BELLY

    Slowly cooked green tea infused pork belly, spring onion , spicy caramel sauce

    28 ₼
  • CLASSIC BEEF LASAGINA

    Over baked thin layers of pasta, Bolognese sauce, bechamel and Parmesan

    26 ₼

Burgers

  • ASADO

    Juicy beef &pork patty red onion chutney, aioli, cheddar , lettuce, tomato&bacon

    29 ₼
  • BBQ BRISKET

    Pulled beaised brisket, fermented cabbage, cheddar sauce

    32 ₼
  • SURF&TURF

    Seared steak , grilled shrimps, red onion, lettuce&tomato, coktail sauce

    38 ₼
  • ANGUS BEEF BURGER

    Angus beef patty, red onion chutney, aioli, cheddar, lettuce, tomato, pickles

    34 ₼
  • STICKY PORK BELLY

    Slowly cooked pork belly, coleslaw, sriracha mayo

    24 ₼
  • CHICKEN

    Breaded mustard marinated chicken breast, egg, tomato, icever, bacon, 1000 island sauce

    27 ₼

From the josper

  • T-BONE STEAK 350GR

    T-shaped beef short loin cut

    59 ₼
  • TAGLIATA 350GR

    Sliced grilled New york sirloin cut

    49 ₼
  • RIBEYE-STEAK 350GR

    Bone-in beef steak from the rib section

    52 ₼
  • COST IRON RUMP 200GR

    Sliced steak with onion to cook on your own

    42 ₼
  • FILET MIGNON

    A gourmet’s delight beef tenderlion 200gr

    49 ₼
  • JUMBO SHRIPS 300GR

    Grilled head-on Argentinian shrips

    58 ₼
  • CHICKEN CHURRASCO 300GR

    Half chicken grilled under the brick, lemon &garlic

    30 ₼
  • PORK CHOP 300GR

    Pork meat from the ric section

    32 ₼

Side dishes

  • FRENCH FRIES

    Potato chips

    8 ₼
  • CAULIFLOWER GRATIN
    10 ₼
  • MEXICAN POTATO

    Triple cooked potato chips with paprika

    8 ₼
  • SWEET POTATO

    Creamed mashed sweet potato

    14 ₼
  • BUTTON MUSHROOMS

    Shallots, garlic, butter

    13 ₼
  • JACKED POTATO

    Baked potato with garlic butter

    8 ₼
  • GRILLED VEGETABLES

    Eggplant, Zucchini&bell peppers

    10 ₼
  • SPINACH

    Sauteéd spinach with garlic & lemon

    12 ₼

Desserts

  • ASADO CHEESECAKE

    Basil infused cheesecake , mixed berries

    14 ₼
  • CHOCOLATE FONDANT

    Gluten free lava cake, ginger ice-cream

    14 ₼
  • PANNA COTTA

    Banana&matsoni, peanut butter sauce

    12 ₼
  • MILLEFOGLIE

    Thin layers of citrus & vanilla crème patisserie, raspberries

    10 ₼